浜松出世横丁　焼き鳥 鳥大将　串揚げ 揚代官

■ Appetizer of the day

-These are small dishes chosen by the owner.We prepare according to the season.

■Potato salad for adults

-Garlic-flavored potato salad made with German potatoes.

■Directly from Yaizu! Assorted 5 kinds of sashimi

-Enjoy fresh seasonal fish delivered directly from Yaizu's long-established fish shop, "Sasue Maeda"!

■ Low-temperature cooked chicken ham with yuzu pepper sauce

-Cooked at low temperature to make it moist, tender and juicy! Refreshing with our homemade yuzu pepper sauce.

■ Yakitori and Negima

-Made using "Fujigaku White Chicken" from Shizuoka Prefecture, it is fluffy and juicy.

■ Yakitori and tender white liver

-Made with "Kinso-dori" chicken from Aichi Prefecture, cooked to perfection for a soft, tender texture.

■ Yakitori and chicken wings

- Made with "Fujigaku White Chicken" from Shizuoka Prefecture, the crispy skin is irresistible!

■ Deep-fried marinated young chicken

-Fried chicken marinated thoroughly in a specially made seasoning blend to allow the flavor to soak in!

■Lake Hamana Green Laver Rolled Egg

-A fluffy rolled omelet made with plenty of green nori, a local Lake Hamana specialty.

■Wasabi grated yam rice as final dish ※For an additional 500 yen (tax included) you can change the final dish to sushi

-If you would like your meal without wasabi, please let us know in advance.

■ Today's dessert

-A sweet palate cleanser.