Course details
[Good value for money, perfect for parties] 9 dishes including our specialty skewers and grilled thighs for 5,000 yen (tax included) with 2 hours of all-you-can-drink
By using a coupon5000 Yen(Tax included)
- 9items
- 4-40persons
- All-you-can-drink available
Last order is 30 minutes ago.Glasses are exchangeable.Please refrain from chugging, calling, or any other behavior that may cause inconvenience to other customers.
Course menu
■Chicken Skin with Yuzu Ponzu Sauce
■Lake Hamana produced green seaweed rolls
■ Hot ball Caesar salad
■Assortment of 2 types of sashimi
■ Grilled Fuji White Chicken Thigh
■Three kinds of skewers fried in rice oil
■ Our proud fried chicken
■ Whitebait Japanese-style rice balls for the final dish
■ Today's dessert
All-you-can-drink menu
·beer
・Asahi Super Dry Extra Cold/All Free
·Highball
・Kaku Highball / Black Nikka Highball / Jim Beam Highball / Coke Highball / Ginger Highball / Mikkabi Mandarin Orange Highball
·sour
・Taru High Club Lemon Sour / Barley Sole / Mikkabi Mandarin Sour / Calpis Sour / Otoko Ume Sour
·Plum wine
· Rich plum wine
·wine
· Glass wine (red · white)
· Shochu
・Green Tea Highball / Oolong Highball / Kinkuro / Ichibansada / Nikaido / Ginza no Suzume / Acha no Tsubone
·Soft drink
・Oolong tea / Green tea / Cola / Orange / Calpis / Ginger ale
・Asahi Super Dry Extra Cold/All Free
·Highball
・Kaku Highball / Black Nikka Highball / Jim Beam Highball / Coke Highball / Ginger Highball / Mikkabi Mandarin Orange Highball
·sour
・Taru High Club Lemon Sour / Barley Sole / Mikkabi Mandarin Sour / Calpis Sour / Otoko Ume Sour
·Plum wine
· Rich plum wine
·wine
· Glass wine (red · white)
· Shochu
・Green Tea Highball / Oolong Highball / Kinkuro / Ichibansada / Nikaido / Ginza no Suzume / Acha no Tsubone
·Soft drink
・Oolong tea / Green tea / Cola / Orange / Calpis / Ginger ale
- Available days for reservation
- Monday to Sunday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/10/29 update